Flagstaff's
Agricultural Strength
With one million acres of fertile farmland and a temperate climate, the Flagstaff Region produces bountiful yields of wheat, canola, barley, peas, flax, oats, and specialty crops that have the potential to be processed locally in a low-cost business environment.
Feature Story
Why is Flagstaff an Agricultural Powerhouse?
87% of the land
is under agricultural production
650 farms
operate in the region
$199 million
in farm receipts
Home to major
companies and four seed-cleaning plants
Vast opportunity
to create a Flagstaff-crafted food brand to market locally sourced ag-products
Leaders In Corporate Agriculture
Livestock is an important secondary activity to this industry, and the supply chain is well established. The Flagstaff Growth Areas Downstream value-chain commodity agriculture processing has been identified as a potential long-term growth area for commercial-scale agriculture. The Flagstaff Region has land, fresh underground water, and excellent rail infrastructure access.
The area also provides a superb quality of life in rural and small-town settings, with competitive wages for skilled labour, plentiful access to health care services, and lower housing costs than larger urban centres.
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